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Fructose in fruits can increase
obesity: A new study
reports that when fructose was consumed, absolute
lipogenesis was 2-fold greater and that an early stimulation of lipogenesis after fructose, consumed in a mixture of
sugars, augments subsequent postprandial lipemia. Acute
intake of fructose stimulates lipogenesis and may create
a metabolic milieu that enhances subsequent esterification of fatty acids flowing to the liver to elevate TG synthesis
postprandially. See Parks EJ, Skokan LE, Timlin MT, Dingfelder CS. Dietary Sugars Stimulate Fatty Acid Synthesis in Adults.
J. Nutr. June 2008;138:1039-1046
Abstract 
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Low-Carb and Mediterranean Diets
Better than Low-Fat for Weight Loss, Lipid Changes at 2 Years:
Mediterranean and
low-carbohydrate diets may be effective alternatives to
low-fat diets, offering more favorable effects on lipids
(with the low-carbohydrate diet) and on glycemic control
(with the Mediterranean diet). See Shai I, Schwarzfuchs D, Henkin Y, et al. Weight loss with a
low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med.
2008;359:229-241
Full text Article 
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Insulin Induced
Hypoglycemia Kills: Mark Santos, a 25-year-old truck driver, was killed when he
apparently could not control the truck he was driving, resulting in a fatal crash. Jordan Santos, his brother, said that Mark
was a diabetic who sometimes had trouble remembering what he did when his blood sugar levels were low. Mark was likely in a
hypoglycemic state when he lost control of the vehicle, according to his brother
See Video:
http://video.aol.com/video-detail/canada-truck-crash/917237579

The so called Human
Insulin tends to cause hypoglycemia without warning and this tragic
incident is a grim reminder of this fact. See
Hypoglycemia and Human Insulin
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Modern day food
causes all the ills: The highly processed, calorie-dense, nutrient-depleted diet
frequently leads to exaggerated supraphysiological post-prandial
spikes in blood glucose and lipids. This post-prandial dysmetabolism
induces immediate oxidant stress, which increases in direct
proportion to the increases in glucose and triglycerides after a
meal. The transient increase in free radicals acutely triggers
atherogenic changes including inflammation, endothelial dysfunction,
hypercoagulability, and sympathetic hyperactivity. To attenuate the
increase in glucose, triglycerides, and inflammation after a meal,
a diet rich in minimally processed, high-fiber, plant-based foods,
including vegetables and fruits, whole grains, legumes, and nuts is
recommended. Other dietary interventions that can significantly
ameliorate postprandial dysmetabolism include intake of lean
protein, vinegar, fish oil, tea, and cinnamon. Additional benefits
may result from calorie restriction, weight loss and exercise.
See O’Keefe JH, Gheewala NM, O’Keefe
JO. Dietary Strategies for Improving Post-Prandial Glucose,
Lipids, Inflammation, and Cardiovascular Health. J
Am Coll Cardiol 2008; 51:249-255 Abstract at
http://content.onlinejacc.org/cgi/content/abstract/51/3/249 |
Anti-Inflammatory" Diet May Improve Postprandial Glucose,
Cardiovascular Health 
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Low carbohydrate and high
monounsaturated fat diets help weight loss and offer metabolic
benefits Brehm BJ, D'Alessio DA. Weight Loss and Metabolic
Benefits With Diets of Varying Fat and Carbohydrate Content:
Separating the Wheat From the Chaff Nature Clinical Practice
Endocrinology & Metabolism Available at
http://www.medscape.com/viewarticle/569321

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Rely on internal cues of meal cessation to keep off obesity Wansink B, Payne CR, Chandon P.
Internal and External Cues of Meal Cessation: The French Paradox Redux?
Obesity 2007;15:2920-2924. Available at
http://www.obesityresearch.org/cgi/content/full/15/12/2920

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Fructose Worsens Gout: Consumption of soft drinks sweetened with sugar and fructose is strongly
associated with an increased risk for gout, according to the results of a
prospective cohort study reported in the February 1 Online First issue of the BMJ. This
was a 12-year follow-up study of 46,393 health professionals without a previous history of
gout and the goal was to assess the relationship between consumption
of sugar-sweetened soft drinks and fructose and the risk for
incident gout. See Sweet Soft Drinks, Fructose Linked to Increased Risk for Gout.
Available at http://www.medscape.com/viewarticle/569656 
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Calcium Supplements Increase Vascular Events?
See

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More than half of the world's
population is overweight See
Report
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Exenatide, the new drug for
diabetes, may cause pancreatitis See
Report
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Diet And Asthma: Mediterranean Diet May
Be Protective See
Report |
One More Report |Abstract
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Salt Restriction Reduces
Cardiovascular Disease Risk See
Report |
One More Report
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One More.. |
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Cancers Linked To HRT (Once Promoted
For Prevention Of Osteoporosis In Post Menopausal Women) See
Report |
One More Report
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One More Report |
Full Text Article |
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Milk Is Not Necessary See
Article |
More
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Origins and evolution of the Western diet: health
implications for the 21st century [See]
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Hyperinsulinemic diseases
of civilization: more than just syndrome X [See] |
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Pathophysiology of Insulin
Resistance and Noninsulin Resistance Dependent Diabetes [See] |
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Insulin and Its Metabolic Effects:
Ron
Rosedale [See] |
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More articles [See] |